Composition of Foods

Composition of Foods

Poultry Products : Raw, Processed, Prepared

Book - 1979
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Publisher: [Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979
Edition: Rev. Aug. 1979
Characteristics: vi, 330 p. ; 29 cm

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