IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Cheryl Day's Treasury of Southern Baking
Book - 2021 Winner, American, 2022
Nominees: Cheryl Day
Adult Nonfiction Book
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
Adult Nonfiction Book
Available in some locations
Mango and Peppercorns
Book - 2021 Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
Adult Nonfiction Book
Available in some locations
Mezcal + Tequila Cocktails
Book - 2021 Winner, Wine/beer/spirits, 2022
Nominees: Robert Simonson
Adult Nonfiction Book
Available in some locations
Milk Street Vegetables
eBook - 2021 Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
Available
Pati Jinich Treasures of the Mexican Table
eBook - 2021 Winner, International, 2022
Nominees: Pati Jinich
Available
Rodney Scott's World of BBQ
Book - 2021 Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Adult Nonfiction Book
Available in some locations
Rodney Scott's World of BBQ
Book - 2021 Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Adult Nonfiction Book
Available in some locations
Seed Money
Book - 2021 Winner, Food Matters, 2022
Nominees: Bartow J. Elmore
Adult Nonfiction Book
Available in some locations
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