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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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21 - 30 of 324 items
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Start Here
Start Here
Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla
Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
Adult Nonfiction Book
Available in some locations
Place hold
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
Adult Nonfiction Book
Available in some locations
Place hold
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp Spicy Recipes and Stories From Fly By Jing's Kitchen By Gao, Jing, 1987-
Book - 2023 Winner, Visuals , 2024
Nominees: Yudi Echevarria
Adult Nonfiction Book
Available in some locations
Place hold
The Migrant Chef
The Migrant Chef
The Migrant Chef The Life and Times of Lalo García By Tillman, Laura
Book - 2023 Winner, Literary Writing, 2024
Nominees: Laura Tillman
Adult Nonfiction Book (Biography)
Available in some locations
Place hold
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook
The World Central Kitchen Cookbook Feeding Humanity, Feeding Hope By Andrés, José, 1969-
Book - 2023 Winner, International, 2024
Nominees: José Andrés and Sam Chapple-Sokol
Adult Nonfiction Book
Available in some locations
Place hold
White Burgers, Black Cash
White Burgers, Black Cash
White Burgers, Black Cash Fast Food From Black Exclusion to Exploitation By Kwate, Naa Oyo A.
Book - 2023 Winner, Reference, History And Scholarship, 2024
Nominees: Naa Oyo A. Kwate
Adult Nonfiction Book
Available in some locations
Place hold
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook A Family Affair in Smoke and Soul By Bludso, Kevin, 1965-
Book - 2022 Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Adult Nonfiction Book
Available in some locations
Place hold
Chinese-ish
Chinese-ish
Chinese-ish Home Cooking Not Quite Authentic 100% Delicious By Kaul, Rosheen
Book - 2022 Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
Adult Nonfiction Book
All copies in use Availability details
Place hold
Eating While Black
Eating While Black
Eating While Black Food Shaming and Race in America By Williams-Forson, Psyche A.
Book - 2022 Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
Adult Nonfiction Book
Available in some locations
Place hold
I Am From Here
I Am From Here
I Am From Here Stories and Recipes From A Southern Chef By Bhatt, Vishwesh
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
Adult Nonfiction Book
Available in some locations
Place hold
21-30 of 324 items
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