James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Eat Like A Fish
Eat Like A Fish
Eat Like A Fish My Adventures as A Fisherman Turned Restorative Ocean Farmer By Smith, Bren
Book - 2019 Winner, Writing And Literature, 2020
Nominees: Bren Smith
Adult Nonfiction Book (Biography)
All copies in use Availability details Holds: 4 on 3 copies
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
Adult Nonfiction Book
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
Adult Nonfiction Book
Available in some locations
A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
Adult Nonfiction Book
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Adult Nonfiction Book
Available in some locations
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
Adult Nonfiction Book
Available in some locations
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
Adult Nonfiction Book
Available in some locations
Yes, Chef
Book - 2012 Winner, Writing And Literature, 2013
Nominees: Marcus Samuelsson
Adult Nonfiction Book
Available in some locations
Blood, Bones, & Butter
Book - 2011 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
Adult Nonfiction Book (Biography)
Available in some locations
Four Fish
Book - 2010 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
Adult Nonfiction Book
Available in some locations
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