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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
Adult Nonfiction Book
Available in some locations
Place hold
American Sfoglino
American Sfoglino
American Sfoglino A Master Class in Handmade Pasta By Funke, Evan
Book - 2019 Winner, Photography, 2020
Nominees: Katie Parla, Evan Funke and Eric Wolfinger
Adult Nonfiction Book
Available in some locations
Place hold
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 Winner, Photography, 2019
Nominees: Andrea Fazzari
Adult Nonfiction Book
Available in some locations
Place hold
Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
Taste & Technique
Taste & Technique
Taste & Technique
Book Winner, Photography, 2017
Nominees: Chris Court
Near & Far
Near & Far
Near & Far Recipes Inspired by Home and Travel By Swanson, Heidi, 1973-
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
Adult Nonfiction Book
Available in some locations
Place hold
In Her Kitchen
In Her Kitchen
In Her Kitchen Stories and Recipes From Grandmas Around the World By Galimberti, Gabriele
Book - 2014 Winner, Photography, 2015
Nominees: Gabriele Galimberti
Adult Nonfiction Book
Available in some locations
Place hold
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