James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Black Smoke
Black Smoke
Black Smoke African Americans and the United States of Barbecue By Miller, Adrian
Book - 2021 Winner, Reference, History And Scholarship, 2022
Nominees: Adrian Miller
Adult Nonfiction Book
Available in some locations
Cultivating Better Health
Cultivating Better Health
Cultivating Better Health
Book Winner, Health And Special Diets , 2022
Nominees: Michael Behar
Everyone's Table
Book - 2021 Winner, General Cooking, 2022
Nominees: J.J. Goode and Gregory Gourdet
Adult Nonfiction Book
Available in some locations
Franchise
Book - 2021 Winner, Writing And Literature, 2022
Nominees: Marcia Chatelaine
Adult Nonfiction Book
Available in some locations
In Bibi's Kitchen
In Bibi's Kitchen
In Bibi's Kitchen The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean By Hassan, Hawa, 1982-
Book - 2020 Winner, International, 2022
Nominees: Julia Turshen and Hawa Hassan
Adult Nonfiction Book
Available in some locations
Mooncakes & Milk Bread
Book - 2021 Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Adult Nonfiction Book
All copies in use Availability details Holds: 14 on 8 copies
Mosquito Supper Club
Book - 2020 Winner, American Cooking, 2022
Nominees: Melissa M. Martin
Adult Nonfiction Book
Available in some locations
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Mr. Jiu’s in Chinatown
Book Winner, Restaurant And Professional , 2022
Nominees: Brandon Jew and Tienlon Ho
Take One Fish
Take One Fish
Take One Fish The New School of Scale-to-tail Cooking and Eating By Niland, Josh
Book - 2021 Winner, Photography, 2022
Nominees: Josh Niland, Rob Palmer and Daniel New
Adult Nonfiction Book
Available in some locations
The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
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