James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Bludso's BBQ Cookbook
Book - 2022 Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Adult Nonfiction Book
Available in some locations
Chinese-ish
Chinese-ish
Chinese-ish Home Cooking Not Quite Authentic 100% Delicious By Kaul, Rosheen
Book - 2022 Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
Adult Nonfiction Book
Available in some locations
Eating While Black
Book - 2022 Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
Adult Nonfiction Book
Available in some locations
I Am From Here
Book - 2022 Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
Adult Nonfiction Book
Available in some locations
Mi Cocina
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
Adult Nonfiction Book
Available in some locations
Savor
Book - 2022 Winner, Literary Writing, 2023
Nominees: Fatima Ali
Adult Nonfiction Book (Biography)
Available in some locations
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts A Story of Conquest, Liberation, and A Crop That Changed History By Lewis, Jori
Book - 2022 Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
Adult Nonfiction Book
Available in some locations
Tava
Tava
Tava Eastern European Baking and Desserts From Romania and Beyond By Georgescu, Irina, 1977-
Book - 2022 Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
Adult Nonfiction Book
Available in some locations
The Bartender's Manifesto
Book - 2022 Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
Adult Nonfiction Book
Available in some locations
The Cook You Want to Be
Book - 2022 Winner, General Cooking, 2023
Nominees: Andy Baraghani
Adult Nonfiction Book
Available in some locations
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