James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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BraveTart
Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
Adult Nonfiction Book
Available in some locations
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
Adult Nonfiction Book
Available in some locations
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
Adult Nonfiction Book
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
Adult Nonfiction Book
Available in some locations
Masters of American Cookery
Masters of American Cookery
Masters of American Cookery M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child By Fussell, Betty Harper
Book - 2005 Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Adult Nonfiction Book
Available in some locations
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
Adult Nonfiction Book
All copies in use Availability details Holds: 1 on 3 copies
Modernist Bread
Book - 2017 Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Adult Reference Book (Information Desk)
In-library use only in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
Adult Nonfiction Book
All copies in use Availability details Holds: 2 on 5 copies
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
Adult Nonfiction Book
All copies in use Availability details Holds: 168 on 39 copies
Six Seasons
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Joshua McFadden and Martha Holmberg
Adult Nonfiction Book
All copies in use Availability details Holds: 23 on 11 copies
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