James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

The Oxford Companion to Cheese
Book - 2016 Winner, Reference, History And Scholarship, 2017
Nominees: Catherine Donnelly
Adult Nonfiction Book
Available in some locations
Powered by BiblioCommons.
BiblioCore: app19 Version 9.3.4 Last updated 2021/11/09 12:49
[]
[]
To Top