James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice

Book - 2014 Winner, Baking And Desserts, 2015

Nominees: Alice Medrich

Book - 2014

Adult Nonfiction Book

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