James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Bitters
Bitters
Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes, & Formulas By Parsons, Brad Thomas
Book - 2011 Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
Adult Nonfiction Book
All copies in use Availability details Holds: 1 on 2 copies
Blood, Bones, & Butter
Book - 2011 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
Adult Nonfiction Book (Biography)
Available in some locations
Jeni's Splendid Ice Creams at Home
Book - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
Adult Nonfiction Book
All copies in use Availability details Holds: 5 on 1 copy
Modernist Cuisine at Home
Book - 2012 Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
Adult Reference Book
In-library use only in some locations
Modernist Cuisine at Home
Book - 2012 Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Adult Reference Book
In-library use only in some locations
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963-
Book - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
Adult Nonfiction Book
Available in some locations
Super Natural Every Day
Book - 2011 Winner, Health And Special Diets , 2012
Nominees: Heidi Swanson
Adult Nonfiction Book
All copies in use Availability details Holds: 2 on 3 copies
The Food of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
Adult Nonfiction Book
Available in some locations
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