James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Four Fish
Book - 2010 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
Adult Nonfiction Book
Available in some locations
Good to the Grain
Book - 2010 Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
Adult Nonfiction Book
All copies in use Availability details
Meat
Book - 2010 Winner, Single Subject, 2011
Nominees: James Peterson
Adult Nonfiction Book
Available in some locations
Noma
Book - 2010 Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
Adult Nonfiction Book
All copies in use Availability details Holds: 1 on 1 copy
Oaxaca Al Gusto, An Infinite Gastronomy
Book - 2010 Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
Adult Nonfiction Book
Available in some locations
Pig
Book - 2010 Winner, American Cooking, 2011
Nominees: James Villas
Adult Nonfiction Book
Available in some locations
Salted
Salted
Salted A Manifesto on the World's Most Essential Mineral, With Recipes By Bitterman, Mark
Book - 2010 Winner, Reference, History And Scholarship, 2011
Nominees: Mark Bitterman
Adult Nonfiction Book
Available in some locations
Secrets of the Sommeliers
Secrets of the Sommeliers
Secrets of the Sommeliers How to Think and Drink Like the World's Top Wine Professionals By Parr, Rajat
Book - 2010 Winner, Beverage, 2011
Nominees: Rajat Parr and Jordan Mackay
Adult Nonfiction Book
Available in some locations
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace, 1956-
Book - 2010 Winner, International, 2011
Nominees: Grace Young
Adult Nonfiction Book
Available in some locations
The Essential New York Times Cook Book
Book - 2010 Winner, General Cooking, 2011
Nominees: Amanda Hesser
Adult Nonfiction Book
In-library use only at this time in some locations
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