James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Whole Fish Cookbook
Book - 2019 Winner, Restaurant And Professional , 2020
Nominees: Josh Niland
Adult Nonfiction Book
Available in some locations
Chicken and Charcoal
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
Adult Nonfiction Book
Available in some locations
Modernist Bread
Book - 2017 Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Adult Reference Book (Information Desk)
In-library use only in some locations
Classic Koffmann
Book - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
Adult Nonfiction Book
Available in some locations
NOPI
eBook - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
Not Currently Available.Holds: 1 on 2 copies
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Adult Nonfiction Book
Available in some locations
Historic Heston
Book - 2014 Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Adult Nonfiction Book
Available in some locations
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
Modernist Cuisine at Home
Book - 2012 Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
Adult Reference Book
In-library use only in some locations
Noma
Book - 2010 Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
Adult Nonfiction Book
All copies in use Availability details Holds: 1 on 1 copy
1-10 of 22 items
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