James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Ethiopia
Ethiopia
Ethiopia Recipes and Traditions From the Horn of Africa By Gebreyesus, Yohanis
Book - 2019 Winner, International, 2020
Nominees: Yohanis Gebreyesus
Adult Nonfiction Book
All copies in use Availability details Holds: 6 on 3 copies
Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
Adult Nonfiction Book
Available in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Gonzalo Guzman and Stacy Adimando
Adult Nonfiction Book
All copies in use Availability details Holds: 3 on 6 copies
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
Adult Nonfiction Book
Available in some locations
Zahav
Book - 2015 Winner, International, 2016
Nominees: Steven Cook and Michael Solomonov
Adult Nonfiction Book
All copies in use Availability details Holds: 5 on 2 copies
Yucatán
Yucatán
Yucatán
Book Winner, International, 2015
Nominees: David Sterling
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
Adult Nonfiction Book
All copies in use Availability details
Jerusalem
Book - 2012 Winner, International, 2013
Nominees: Sami Tamimi and Yotam Ottolenghi
Adult Nonfiction Book
All copies in use Availability details Holds: 6 on 5 copies
The Food of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
Adult Nonfiction Book
Available in some locations
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge
Stir-frying to the Sky's Edge The Ultimate Guide to Mastery, With Authentic Recipes and Stories By Young, Grace, 1956-
Book - 2010 Winner, International, 2011
Nominees: Grace Young
Adult Nonfiction Book
Available in some locations
1-10 of 26 items
Powered by BiblioCommons.
BiblioCore: app17 Version 9.3.4 Last updated 2021/11/09 12:49
[]
[]
To Top