James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Where Cooking Begins
Book - 2019 Winner, General Cooking, 2020
Nominees: Carla Lalli Music
Adult Nonfiction Book
Available in some locations
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
Adult Nonfiction Book
All copies in use Availability details Holds: 59 on 11 copies
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
Adult Nonfiction Book
All copies in use Availability details Holds: 18 on 33 copies
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
Adult Nonfiction Book
Available in some locations
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
Adult Nonfiction Book
Available in some locations
The Kitchn Cookbook
Book - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
Adult Nonfiction Book
Available in some locations
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Canal House Cooks Every Day
Book - 2012 Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
Adult Nonfiction Book
Available in some locations
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963-
Book - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
Adult Nonfiction Book
All copies in use Availability details Holds: 1 on 1 copy
The Essential New York Times Cook Book
Book - 2010 Winner, General Cooking, 2011
Nominees: Amanda Hesser
Adult Nonfiction Book
In-library use only at this time in some locations
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