James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Bartender's Manifesto
Book - 2022 Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
Adult Nonfiction Book
Available in some locations
The Way of the Cocktail
Book - 2021 Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
Adult Nonfiction Book
Available in some locations
Nomad Cocktail Book
Book - 2019 Winner, Beverage, 2020
Nominees: Leo Robitschek
Adult Nonfiction Book
Available in some locations
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Book Winner, Beverage, 2019
Nominees: Justin Hammack and Madeline Puckette
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Smuggler's Cove
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
Adult Nonfiction Book
Available in some locations
The Oxford Companion to Wine
Book - 2015 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
Adult Nonfiction Book
Available in some locations
Liquid Intelligence
Book - 2014 Winner, Beverage, 2015
Nominees: Dave Arnold
Adult Nonfiction Book
Available in some locations
The Cocktail Lab
The Cocktail Lab
The Cocktail Lab Unraveling the Mysteries of Flavor and Aroma in Drink, With Recipes By Conigliaro, Tony, 1971-
Book - 2013 Winner, Beverage, 2014
Nominees: Tony Conigliaro
Adult Nonfiction Book
Available in some locations
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
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