James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

273 items

Title Overview Format & Publisher Call Number
American Sfoglino
A Master Class in Handmade Pasta
Book - 2019 Chronicle Books Adult Nonfiction Book
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
Book - 2019 Alfred A. Knopf Adult Nonfiction Book (Biography)
Ethiopia
Recipes and Traditions From the Horn of Africa
Book - 2019 Interlink Books, an Imprint of Interlink Publishing Group, Inc Adult Nonfiction Book
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
Book - 2019 Ten Speed Press Adult Nonfiction Book
Jubilee
Recipes From Two Centuries of African American Cooking
Book - 2019 Clarkson PotterPublishers Adult Nonfiction Book
Living Bread
Tradition and Innovation in Artisan Bread Making
Book - 2019 Avery, an imprint of Penguin Random House Adult Nonfiction Book
Pasta Grannies
The Secrets of Italy's Best Home Cooks
Book - 2019 Hardie Grant Books Adult Nonfiction Book
Nomad Cocktail Book Book - 2019 Ten Speed Press Adult Nonfiction Book
The Whole Fish Cookbook
New Ways to Cook, Eat and Think
Book - 2019 Hardie Grant Books Adult Nonfiction Book
The Whole Fish Cookbook
New Ways to Cook, Eat and Think
Book - 2019 Hardie Grant Books Adult Nonfiction Book
The Whole Okra
A Seed to Stem Celebration
Book - 2019 Chelsea Green Publishing Adult Nonfiction Book
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
Book - 2019 Clarkson PotterPublishers, an imprint of the Crown Publishing Group Adult Nonfiction Book
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Book - 2019 Artisan Adult Nonfiction Book
Between Harlem and Heaven
Afro Asian American Cooking for Big Nights, Weeknights, & Every Day
Book - 2018 Flatiron Books Adult Nonfiction Book
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
Book - 2018 Artisan Adult Nonfiction Book
Canned
The Rise and Fall of Consumer Confidence in the American Food Industry
Book - 2018 University of California Press Adult Nonfiction Book
Chicken and Charcoal
Yakitori, Yardbird, Hong Kong
Book - 2018 Phaidon Press Adult Nonfiction Book
Cocktail Codex
Fundamentals, Formulas, and Evolutions
Book - 2018 Ten Speed Press Adult Nonfiction Book
Eat A Little Better
Great Flavor, Good Health, Better World
Book - 2018 Clarkson PotterPublishers Adult Nonfiction Book
Feast
Food of the Islamic World
Book - 2018 Ecco, an imprint of HarperCollinsPublishersrev. by Artemis BonaDea Adult Nonfiction Book
Goat
Cooking and Eating
Book - 2018 Quadrille, an imprint of Hardie Grant Publishing Adult Nonfiction Book
Christopher Kimball's Milk Street
Tuesday Nights
Book - 2018 Little, Brown and Company Adult Nonfiction Book
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Book - 2018 Artisan, a division of Workman Publishing Co., Inc Adult Nonfiction Book
Suqar Book - 2018 Hardie Grant Books Adult Nonfiction Book
Tokyo New Wave
31 Chefs Defining Japan's Next Generation, With Recipes
Book - 2018 Ten Speed Press Adult Nonfiction Book
Wine Folly
The Master Guide
Book - 2018 Avery, an imprint of Penguin Random House, LLC Adult Nonfiction Book
BraveTart
Iconic American Desserts
Book - 2017 W.W. Norton & Company Adult Nonfiction Book
Champagne
The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
Book - 2017 Ten Speed Press Adult Nonfiction Book
Cook Beautiful Book - 2017 Abrams Adult Nonfiction Book
Deepa's Secrets
Slow-carb, New Indian Cuisine
Book - 2017 Skyhorse Publishing Adult Nonfiction Book
Meehan's Bartender Manual Book - 2017 Ten Speed Press Adult Nonfiction Book
Modernist Bread Book - 2017 The Cooking Lab Adult Reference Book (Information Desk)
Nopalito
A Mexican Kitchen
Book - 2017 Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC Adult Nonfiction Book
Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
Book - 2017 Simon & Schuster Adult Nonfiction Book
Six Seasons
A New Way With Vegetables
Book - 2017 Artisan Adult Nonfiction Book
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers Adult Nonfiction Book
The Cooking Gene
A Journey Through African American Culinary History in the Old South
Book - 2017 Amistad, an imprint of HarperCollinsPublishers Adult Nonfiction Book
The Pho Cookbook
Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Book - 2017 Ten Speed Press Adult Nonfiction Book
The Sioux Chef's Indigenous Kitchen Book - 2017 University of Minnesota Press Adult Nonfiction Book
A Square Meal
A Culinary History of the Great Depression
Book - 2016 Harper Adult Nonfiction Book
Classic Koffmann Book - 2016 Jaqui Small LLP Adult Nonfiction Book
Dorie's Cookies Book - 2016 Houghton Mifflin Harcourt Adult Nonfiction Book
Eat in My Kitchen
To Cook, to Bake, to Eat, and to Treat
Book - 2016 Prestel Adult Nonfiction Book
Milk. Made
A Book About Cheese : How to Choose It, Serve It and Eat It
Book - 2016 Hardie Grant Books Adult Nonfiction Book
Smuggler's Cove
Exotic Cocktails, Rum, and the Cult of Tiki
Book - 2016 Ten Speed Press Adult Nonfiction Book
Taste of Persia
A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Book - 2016 Artisan Adult Nonfiction Book
Taste & Technique
Recipes to Elevate your Home Cooking
Book - 2016 Ten Speed Press Adult Nonfiction Book
The Middle Eastern Vegetarian Cookbook Book - 2016 Phaidon Press Limited Adult Nonfiction Book
The Oxford Companion to Cheese Book - 2016 Oxford University Press Adult Nonfiction Book
Victuals
An Appalachian Journey, With Recipes
Book - 2016 Clarkson PotterPublishers Adult Nonfiction Book
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