298 items
Title Overview | Format & Publisher | Call Number |
---|---|---|
Bludso's BBQ Cookbook
A Family Affair in Smoke and Soul
|
Book - 2022 Ten Speed Press | Adult Nonfiction Book |
Chinese-ish
Home Cooking Not Quite Authentic 100% Delicious
|
Book - 2022 Interlink Books, an imprint of Interlink Publishing Group, Inc | Adult Nonfiction Book |
Eating While Black
Food Shaming and Race in America
|
Book - 2022 The University of North Carolina Press | Adult Nonfiction Book |
I Am From Here
Stories and Recipes From A Southern Chef
|
Book - 2022 W.W. Norton & Company, Inc | Adult Nonfiction Book |
Mi Cocina
Recipes and Rapture From My Kitchen in México
|
Book - 2022 Clarkson PotterPublishers | Adult Nonfiction Book |
Savor
A Chef's Hunger for More
|
Book - 2022 Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC | Adult Nonfiction Book (Biography) |
Slaves for Peanuts
A Story of Conquest, Liberation, and A Crop That Changed History
|
Book - 2022 The New Press | Adult Nonfiction Book |
Tava
Eastern European Baking and Desserts From Romania and Beyond
|
Book - 2022 Hardie Grant Books | Adult Nonfiction Book |
The Bartender's Manifesto
How to Think, Drink, & Create Cocktails Like A Pro
|
Book - 2022 Clarkson PotterPublishers | Adult Nonfiction Book |
The Cook You Want to Be
Everyday Recipes to Impress
|
Book - 2022 Lorena Jones Books, an imprint of Ten Speed Press | Adult Nonfiction Book |
The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More
|
Book - 2022 Clarkson PotterPublishers | Adult Nonfiction Book |
The Vegan Chinese Kitchen
Recipes and Modern Stories From A Thousand-year-old Tradition
|
Book - 2022 Clarkson Potter | Adult Nonfiction Book |
The Wok
Recipes and Techniques
|
Book - 2022 W.W. Norton & Company | Adult Nonfiction Book |
Black Smoke
African Americans and the United States of Barbecue
|
Book - 2021 The University of North Carolina Press | Adult Nonfiction Book |
Cultivating Better Health | Book | |
Everyone's Table
Global Recipes for Modern Health
|
Book - 2021 Harper Wave, an imprint of HarperCollinsPublishers | Adult Nonfiction Book |
Franchise
The Golden Arches in Black America
|
Book - 2021 Liveright Publishing Corporation, a division of W. W. Norton & Company | Adult Nonfiction Book |
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
|
Book - 2020 Ten Speed Press | Adult Nonfiction Book |
Mooncakes & Milk Bread
Sweet & Savory Recipes Inspired by Chinese Bakeries
|
Book - 2021 Harper Horizon | Adult Nonfiction Book |
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
|
Book - 2020 Artisan, a division of Workman Publishing Co., Inc | Adult Nonfiction Book |
Mr. Jiu’s in Chinatown | Book | |
Take One Fish
The New School of Scale-to-tail Cooking and Eating
|
Book - 2021 Hardie Grant Books | Adult Nonfiction Book |
The Hog Book | Book | |
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
|
Book - 2021 Avery, an imprint of Penguin Random House LLC | Adult Nonfiction Book |
The Way of the Cocktail
Japanese Traditions, Techniques, and Recipes
|
Book - 2021 Clarkson PotterPublishers | Adult Nonfiction Book |
American Sfoglino
A Master Class in Handmade Pasta
|
Book - 2019 Chronicle Books | Adult Nonfiction Book |
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
|
Book - 2019 Alfred A. Knopf | Adult Nonfiction Book (Biography) |
Ethiopia
Recipes and Traditions From the Horn of Africa
|
Book - 2019 Interlink Books, an Imprint of Interlink Publishing Group, Inc | Adult Nonfiction Book |
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
|
Book - 2019 Ten Speed Press | Adult Nonfiction Book |
Jubilee
Recipes From Two Centuries of African American Cooking
|
Book - 2019 Clarkson PotterPublishers | Adult Nonfiction Book |
Living Bread
Tradition and Innovation in Artisan Bread Making
|
Book - 2019 Avery, an imprint of Penguin Random House | Adult Nonfiction Book |
Pasta Grannies
The Secrets of Italy's Best Home Cooks
|
Book - 2019 Hardie Grant Books | Adult Nonfiction Book |
Nomad Cocktail Book | Book - 2019 Ten Speed Press | Adult Nonfiction Book |
The Whole Fish Cookbook
New Ways to Cook, Eat and Think
|
Book - 2019 Hardie Grant Books | Adult Nonfiction Book |
The Whole Fish Cookbook
New Ways to Cook, Eat and Think
|
Book - 2019 Hardie Grant Books | Adult Nonfiction Book |
The Whole Okra
A Seed to Stem Celebration
|
Book - 2019 Chelsea Green Publishing | Adult Nonfiction Book |
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
|
Book - 2019 Clarkson PotterPublishers, an imprint of the Crown Publishing Group | Adult Nonfiction Book |
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
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Book - 2019 Artisan | Adult Nonfiction Book |
Between Harlem and Heaven
Afro Asian American Cooking for Big Nights, Weeknights, & Every Day
|
Book - 2018 Flatiron Books | Adult Nonfiction Book |
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
|
Book - 2018 Artisan | Adult Nonfiction Book |
Canned
The Rise and Fall of Consumer Confidence in the American Food Industry
|
Book - 2018 University of California Press | Adult Nonfiction Book |
Chicken and Charcoal
Yakitori, Yardbird, Hong Kong
|
Book - 2018 Phaidon Press | Adult Nonfiction Book |
Cocktail Codex
Fundamentals, Formulas, and Evolutions
|
Book - 2018 Ten Speed Press | Adult Nonfiction Book |
Eat A Little Better
Great Flavor, Good Health, Better World
|
Book - 2018 Clarkson PotterPublishers | Adult Nonfiction Book |
Feast
Food of the Islamic World
|
Book - 2018 Ecco, an imprint of HarperCollinsPublishersrev. by Artemis BonaDea | Adult Nonfiction Book |
Goat
Cooking and Eating
|
Book - 2018 Quadrille, an imprint of Hardie Grant Publishing | Adult Nonfiction Book |
Christopher Kimball's Milk Street
Tuesday Nights
|
Book - 2018 Little, Brown and Company | Adult Nonfiction Book |
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
|
Book - 2018 Artisan, a division of Workman Publishing Co., Inc | Adult Nonfiction Book |
Suqar | Book - 2018 Hardie Grant Books | Adult Nonfiction Book |
Tokyo New Wave
31 Chefs Defining Japan's Next Generation, With Recipes
|
Book - 2018 Ten Speed Press | Adult Nonfiction Book |