23 items
Title Overview | Format & Publisher | Call Number |
---|---|---|
Franchise
The Golden Arches in Black America
|
Book - 2021 Liveright Publishing Corporation, a division of W. W. Norton & Company | Adult Nonfiction Book |
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
|
Book - 2019 Alfred A. Knopf | Adult Nonfiction Book (Biography) |
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
|
Book - 2018 Artisan | Adult Nonfiction Book |
The Cooking Gene
A Journey Through African American Culinary History in the Old South
|
Book - 2017 Amistad, an imprint of HarperCollinsPublishers | Adult Nonfiction Book |
A Square Meal
A Culinary History of the Great Depression
|
Book - 2016 Harper | Adult Nonfiction Book |
Soda Politics
Taking on Big Soda (and Winning)
|
Book - 2015 Oxford University Press | Adult Nonfiction Book |
The Third Plate
Field Notes on the Future of Food
|
Book - 2014 The Penguin Press | Adult Nonfiction Book |
Salt, Sugar, Fat
How the Food Giants Hooked Us
|
Book - 2013 Random House | Adult Nonfiction Book |
Yes, Chef | Book - 2012 Random House | Adult Nonfiction Book (Biography) |
Blood, Bones, & Butter
The Inadvertent Education of A Reluctant Chef
|
Book - 2011 Random House | Adult Nonfiction Book (Biography) |
Four Fish
The Future of the Last Wild Food
|
Book - 2010 Penguin Press | Adult Nonfiction Book |
Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
|
Book - 2009 Houghton Mifflin Harcourt | Adult Nonfiction Book |
In Defense of Food
An Eater's Manifesto
|
Book - 2008 Penguin Press | Adult Nonfiction Book |
Animal, Vegetable, Miracle
A Year of Food Life
|
Book - 2007 HarperCollins Publishers | Adult Nonfiction Book |
The Omnivore's Dilemma
The Secrets Behind What You Eat
|
Book - 2009 Dial Books for Young Readers | Children's Nonfiction Book |
Hungry Planet | Book | |
Last Chance to Eat
The Fate of Taste in A Fast Food World
|
Book - 2004 W.W. Norton | Adult Nonfiction Book |
A Thousand Years Over A Hot Stove
A History of American Women Told Through Food, Recipes, and Remembrances
|
Book - 2003 W.W. Norton | Adult Nonfiction Book |
Food Politics
How the Food Industry Influences Nutrition and Health
|
Book - 2002 University of California Press | Adult Nonfiction Book |
The Last Days of Haute Cuisine | Book | |
Pot on the Fire
Further Exploits of A Renegade Cook
|
Book - 2000 North Point Press | Adult Nonfiction Book |
A Mediterranean Feast
The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes
|
Book - 1999 William Morrow | Adult Nonfiction Book |
Man Eating Bugs
The Art and Science of Eating Insects
|
Book - 1998 Ten Speed Press | Adult Nonfiction Book |